Dinner Served 5:30 – 9 pm Daily


Roasted Candy-Striped Beets

Humboldt Fog goat cheese, watercress, cranberry pistachio pesto

12.

Rock Shrimp & Saffron Risotto

Spanish chorizo, elephant garlic, sundried tomatoes

14.

Grilled Garden Vegetable Salad

Wild arugula, shaved Manchego cheese, fresh basil pesto

9.

Pan-Seared Ahi Tuna

Salad of shaved red onion, cucumber, celery, fresh garden herbs

14.

Seared Maine Diver Sea Scallops

Moro blood orange, fork-mashed fingerling potato, pomegranate glaze

15.

Grilled Heart of Romaine

White anchovies, sourdough croutons, Caesar dressing

14.

Grilled Local Calamari

Nicoise olives, haricots verts, roasted garlic aioli

14.

Grilled Flat Iron Steak Salad

Caramelized shallots, gremolata, Coleman Farm baby greens

17.

The Soup

8.

Harissa Rubbed Alaskan Halibut

Braised cipollini, fennel, smoked tomato and saffron broth

27.

Grilled Chilean Sea Bass

Braised bok choy, golden raisin quinoa, red miso vanilla butter

28.

Simply Grilled Loch Duart Salmon

Grilled baby vegetables, lemon beurre blanc

24.

Downtown Braised Shortrib ‘Pot Pie’

Wild mushrooms, celery root purée, baby root vegetables

24.

Simply Grilled 14 oz Bone in New York Strip

Grilled Romaine, sautéed tomato, Spanish onion

29.

Grilled Black Angus 10 oz Filet Mignon

Sautéed wild spinach, baked Yukon gold potatoes, roasted shallot demi

31.

Roasted Jidori Natural Chicken Breast

Braised root vegetables, aged sherry jus

24.

Pan Roasted Sonoma Duck Breast

Chanterelle mushrooms, Bloomsdale spinach, mission figs in port wine

29.

Grilled Colorado Lamb Loin

Rancho Gordo heirloom bean ragout, natural jus

28.